Ingredients

• 16 ounces fresh cranberries, picked over and rinsed
• 2 cups granulated sugar
• 1/2 cup water
• 1/2 cup fresh orange juice
• 1 tablespoon finely chopped ginger
• Finely grated zest from 1 orange

Instructions

1. 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
2. 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.