Ingredients

• 1 lb. Chinese broccoli or broccolini, trimmed, cut in thirds crosswise
• ¼ cup soy paste (such as Yu Ding Xing)

Instructions

1. Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes.
2. Meanwhile, whisk soy paste and 2 Tbsp. water in a large bowl.
3. Arrange broccoli on a platter and drizzle sauce over.