Ingredients

• 2 Fuji apples, diced (1/4 inch)
• Juice of 1/2 lemon
• 2 ribs celery, diced (1/4 inch)
• 1/2 cup coarsely chopped walnuts
• 1/3 cup golden raisins
• 1/4 cup reduced-calorie mayonnaise
• 1/4 cup low-fat sour cream
• Salt and freshly ground black pepper, to taste

Instructions

1. Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.