Ingredients

• 8 3/4-inch-thick slices Italian bread
• 1 medium garlic clove, halved
• Extra-virgin olive oil
• 1/2 cup finely grated Parmesan cheese
• Fleur de sel or course kosher salt

Instructions

1. Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over. Sprinkle with fleur de sel. Bake until edges are lightly browned, about 12 minutes.