Bloody Mary

Bloody Mary
Servings: 2

Ingredients

  • 1/4 cup (2 ounces) tomato juice
  • 3 tablespoons (1 1/2 ounces) vodka
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon freshly grated horseradish
  • 3 dashes hot pepper sauce, such as Tabasco
  • 1 pinch salt
  • 1 dash freshly ground black pepper
  • About 1 cup ice cubes
  • 1/4 teaspoon fresh lemon juice
  • 1 stalk celery
  • 1 lemon wedge (optional)

Instructions

  1. In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.

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