Ingredients

• 2 oz. Scotch (The Famous Grouse preferred)
• ¾ oz. sweet vermouth
• ¼ oz. green Chartreuse
• 3 dashes Peychaud's bitters
• ¼ oz. absinthe
• One 1-inch round grapefruit peel, for garnish

Instructions

1. Pour absinthe into a chilled rocks glass and swirl around the glass's interior to rinse it; set aside.
2. Combine all remaining ingredients in a mixing glass with ice. Stir until very well chilled, then strain into the prepared rocks glass without ice. Spritz a 1-inch round of grapefruit peel, skin side down, over the surface of the drink and discard.