Ingredients

• 7 Tbsp. virgin coconut oil
• ½ cup raw pumpkin seeds (pepitas)
• ⅓ cup raw sesame seeds
• 3 Tbsp. chia seeds
• 1½ cups unsweetened natural almond butter
• 1 Tbsp. pure maple syrup
• 1 tsp. kosher salt
• 1 tsp. Aleppo-style pepper

Instructions

1. Heat oil and pumpkin seeds in a large skillet over medium, stirring occasionally, until oil is melted and pumpkin seeds are just starting to turn golden, about 3 minutes. Add sesame seeds and chia seeds and cook, stirring constantly, until sesame seeds are golden, about 2 minutes. Transfer seeds and oil to a large bowl and add almond butter, maple syrup, salt, and Aleppo-style pepper. Stir vigorously until smooth; let cool.
2. Do Ahead: Power Butter can be made 2 weeks ahead. Store airtight at room temperature.