Ingredients

• 1/2 cup finely chopped green olives
• 1 tablespoon extra-virgin olive oil
• 4 ciabatta or other rolls about the length of sausages, split
• 4 bratwurst, andouille, or other flavorful, fully cooked sausages, split
• 1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips
• 2 cups baby arugula

Instructions

1. Combine olives and oil, then spread on bottom halves of rolls.
2. Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.
3. Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.