Ingredients

• 2 tablespoons fresh lemon juice
• 2 tablespoons coarsely chopped fresh oregano
• 2 garlic cloves, pressed
• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons coarse kosher salt
• 1 teaspoon finely grated lemon peel
• 8 chicken drumsticks

Instructions

1. Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
2. Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.