Ingredients

• 1 cedar plank for cooking (available at Whole Foods)
• 1/3 cup maple syrup
• 1 teaspoon Dijon mustard
• 2 teaspoons soy sauce
• Juice of 1 large lime
• 1 1/2-pound salmon filet
• 1 cup chicken broth
• 1 cup canned light coconut milk
• 1 cup jasmine rice
• Salt to taste

Instructions

1. 1 Soak the plank in water for 4 hours. Put it on a baking sheet.
2. 2 Preheat oven to 500°F.
3. 3 In a bowl, combine the syrup, mustard, soy sauce, and lime juice. Add the fish; let it marinate for 10 minutes.
4. 4 In a saucepan, bring the broth and coco­nut milk to a boil.
5. 5 Stir in the rice. Reduce heat, cover, and simmer until the liquid is absorbed, 20 minutes.
6. 6 Lay the fish on the plank, skin side down. Sprinkle it with salt; drizzle it with marinade.
7. 7 Bake until the thickest part is still springy, 12 to 15 minutes.