Ingredients

• 1 1/2 sticks unsalted butter, softened
• 2 tablespoons anchovy paste
• 1 garlic clove, chopped
• 1/4 teaspoon fresh lemon juice, or to taste
• 24 small radishes such as French Breakfast variety
• or 12 regular radishes, halved

Instructions

1. Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.