Ingredients

• 1 pound cleaned squid, bodies and tentacles separated
• 3 cups (packed) baby arugula (about 3 ounces)
• 1 1/2 cups small cherry tomatoes, halved
• 1 cup cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, room temperature
• 1/3 cup extra-virgin olive oil
• 2 to 3 tablespoons fresh lemon juice

Instructions

1. Steam squid bodies and tentacles until tender, about 3 minutes. Transfer to plate and cool to lukewarm.
2. Cut squid bodies into 1/2-inch-wide rings. Cut squid tentacles in half if large. Transfer squid to large bowl. Add baby arugula, cherry tomatoes, beans, olive oil, and 2 tablespoons lemon juice. Toss gently to blend, adding more lemon juice, if desired. Season with salt and pepper.
3. Citrusy A Mano 2007 Soave ($9)