Ingredients

• 1 1/4 cups water
• 3 tablespoons honey
• 3 tablespoons butter
• 1 teaspoon coarse kosher salt plus additional for sprinkling
• 2 medium rutabagas, peeled, cut into 1/2-inch pieces
• 2 medium turnips, peeled, cut into 1/2-inch pieces
• 2 tablespoons chopped fresh Italian parsley

Instructions

1. Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; add turnips. Boil until water is reduced to glaze and vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper. Toss with parsley.