Ingredients

• 1 chicken, cut in 10 pieces
• Zest and juice of 3 oranges
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 teaspoon finely minced garlic
• 1/4 teaspoon red pepper flakes
• Salt and black pepper
• 2 tablespoons cilantro

Instructions

1. 1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.
2. 2. Remove chicken 30 minutes before cooking. Preheat oven to 375°F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.
3. 3. Bake chicken, basting frequently, for 1 hour.
4. 4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. Serve with Scallion Mashed Potatoes