Ginger Syrup
Ingredients
- 1/4 pound ginger, peeled and thinly sliced (about 3/4 cup)
- 1 cup sugar
- 1 cup water
Instructions
- Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
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