Ingredients

• 2 teaspoons cumin seeds
• 1 cup mint leaves
• 4 cups plain Greek-style yogurt
• 1 1/2 teaspoons kosher salt
• 1/2 cup water

Instructions

1. Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes. Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
2. Blend until pale green with flecks of mint and cumin. Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.