Spanish Penny
Ingredients
- 2 ounces rye (100 proof preferred)
- 1 teaspoon maple syrup
- ΒΌ teaspoon sherry vinegar
- Garnish: dried apricot on a cocktail pick (optional)
Instructions
- Combine rye, maple syrup, and sherry vinegar in a rocks glass and fill with ice. Stir until chilled, about 30 revolutions. Garnish with a speared apricot.
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