Ingredients

• 1 (7 1/2-ounces) package Cope's corn (toasted dried sweet corn)
• 4 cups whole milk
• 1 cup well-shaken buttermilk (not powdered)
• 4 large eggs, lightly beaten
• 1/2 stick unsalted butter, melted and cooled
• 2 tablespoons sugar
• 2 tablespoons all-purpose flour

Instructions

1. Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
2. Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
3. Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
4. Josmeyer Les Folastries Gewürztraminer '05