Ingredients

• 1 Tbsp. kosher salt
• 3 cups polenta (coarse cornmeal)
• 1½ cups finely grated Parmesan
• 1 tsp. freshly ground black pepper

Instructions

1. Bring 9 cups water to a boil in a medium pot over high. Add salt and reduce heat to medium-low. Stirring constantly with a wooden spoon, gradually stream in polenta. Cook, stirring often, until thick and creamy, 30–35 minutes. Remove from heat and stir in Parmesan and pepper.