Ingredients

• 3 clementines, peeled
• 3 dashes of orange bitters
• 1/4 cup Hendrick's Gin*
• 1/4 cup Campari
• 3 tablespoons sweet vermouth
• Ice cubes
• 2 clementine slices (for garnish)
• cocktail shaker

Instructions

1. Place 3 whole peeled clementines and orange bitters in cocktail shaker and muddle until clementines are broken down. Add gin, Campari, and vermouth. Fill shaker 3/4 full with ice. Shake vigorously 30 seconds. Strain into 2 Martini glasses, dividing equally. Garnish each with clementine slice.
2. Available at some liquor stores and specialty foods store