Low-Fat Carrot Ginger Soup

Ingredients
- 1 package frozen carrots
- 1 1/2 cup hot water
- 1 cube vegetable or chicken bouillon
- 1/2 cup of skim milk
- 1 tsp ginger, grated
- 1 tsp honey
Instructions
- In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.
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