Ingredients

• 1 broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp
• 2 cups chopped romaine lettuce
• 1/2 cup cherry tomatoes
• 2 scallions, sliced (both white and green parts)
• 3 tbsp chopped cilantro
• 1/2 cup snow peas
• 2 or 3 tbsp of Asian Dressing
• 1 16-ounce package of thin Chinese noodles or Soba noodles or angel hair pasta
• 3 tbsp dark sesame oil
• 3 tbsp soy sauce (light)
• 2 tbsp balsamic or rice wine vinegar
• 2 tbsp of sugar
• 1 tbsp peanut butter
• 2 tbsp grated ginger
• Zest of 1/2 lemon
• 1/2 tsp garlic powder

Instructions

1. Take a quarter of the package of noodles for each serving and place in boiling water for 3 to 4 minutes. Cook only until just soft (al dente) but not too soft; separate the strands while boiling. Drain in colander and immediately rinse with cold water. Cool noodles in the refrigerator. Mix with other ingredients and dressing.