Ingredients

• 8 tablespoons (1 stick) unsalted butter, softened
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon lime zest
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 12 ears fresh corn, shucked

Instructions

1. 1. Combine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well.
2. 2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.
3. 3. Transfer the lime-cilantro butter to a serving bowl and serve with the corn.