Ingredients

• 10 cups tomato juice (preferably organic)
• 1 2/3 cups vodka
• 1/2 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 1/4 cup balsamic vinegar
• 2 tablespoons plus 2 teaspoons Madras curry powder
• 2 teaspoons (or more) fine sea salt
• 1 teaspoon freshly ground black pepper
• Crushed ice
• Celery sticks (for garnish)

Instructions

1. Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.
2. Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.