Hawaij

Hawaij
Servings: 2

Ingredients

  • 2 1/4 teaspoons black peppercorns
  • 7 teaspoons cumin seeds
  • 2 1/4 teaspoons cardamom seeds (from green cardamom pods)
  • 2 1/4 teaspoons coriander seeds
  • 2 tablespoons ground turmeric
  • Special Equipment: an electric coffee/spice grinder

Instructions

  1. Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.

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