Ingredients

• 1/4 pound pizza dough, at room temperature
• Kosher or sea salt
• 4 tablespoons extra virgin olive oil plus more for brushing
• About 8 tablespoons flour

Instructions

1. Place the dough in a bowl and knead in 1/4 teaspoon salt. Add 1 tablespoon of the oil and 2 tablespoons of the flour and work with your hands to fully incorporate. Repeat three more times for the remaining oil and flour, adding 1 tablespoon oil and 2 tablespoons flour at a time. Turn out on a floured work surface and knead lightly until smooth, adding more flour if the dough is too sticky.
2. Preheat the oven to 375°F. Roll the dough on a floured surface to ⅛ inch thick and cut with a cookie cutter into crescents or other shapes. Place on a greased cookie sheet, brush with olive oil, and sprinkle lightly with salt. Bake for 15 to 16 minutes, until lightly golden. Turn off the oven and leave in the oven for another 10 minutes to fully crisp.