Ingredients

• 2 ounces blanco tequila
• 1 ½ ounces pineapple juice (preferably freshly juiced and strained)
• ¾ ounce freshly squeezed lemon juice
• ¾ ounce simple syrup
• 2 dashes of orange bitters
• 1 dash of Angostura bitters (optional)
• Pineapple slice, for garnish

Instructions

1. Combine the first six ingredients in a chilled cocktail shaker. Shake and strain over fresh ice into a glass. Garnish with the pineapple slice.