Ingredients

• 2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
• 2 green onions, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon peel
• 1/2 cup (about) Piment d'Espelette Mayonnaise
• 4 4-inch squares ciabatta or focaccia
• Arugula

Instructions

1. Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.