Ingredients

• 1/4 cup crème fraìche or sour cream
• 1 1/2 teaspoons finely grated lemon peel
• 16 large black pepper or salt-and-pepper potato chips
• 1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces
• Chopped fresh chives

Instructions

1. Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.