Ingredients

• 2 ounces reposado tequila
• 2 ounces pineapple juice
• 1 ounce Domaine de Canton ginger liqueur
• Pinch of Maldon salt
• Pinch of Aleppo pepper
• 1 lime

Instructions

1. Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Sprinkle the salt and pepper on top. With a hand grater, grate lime zest over the top of the drink. Tap the grater lightly to release the zest and oil into the drink.