Ingredients

• 1 cup plus 2 tablespoons plain yogurt
• 6 tablespoons fresh lemon juice
• 6 tablespoons honey
• 6 tablespoons extra-virgin olive oil
• 1/4 cup tamarind concentrate
• 3 tablespoons finely chopped peeled fresh ginger
• 3 tablespoons cumin seeds
• 3 1/2 cups sliced cabbage
• 3 Persian cucumbers, cut into matchstick-size strips (about 3 cups)
• 3 cups mung bean sprouts
• 1 cup fresh cilantro leaves
• 1/2 cup thinly sliced green onions

Instructions

1. Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.
2. Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.