Ingredients

• 10 cups cold water
• 2 family-size or 8 regular black tea bags
• 3/4 cup sugar

Instructions

1. Boil 3 cups of the water, then add the tea bags; continue boiling for 1 minute. Cover and set aside to steep for about 15 minutes.
2. Remove and discard the tea bags. Add sugar, stirring to dissolve.
3. Pour the tea mixture into a 1-gallon container, then add the remaining 7 cups cold water. Stir to combine.