Ingredients

• 6 fresh lamb sausages, spicy Italian sausages, or garlic sausages
• 4 1/2-inch-thick red onion slices
• 10 tablespoons Pomegranate-Cumin Dressing , divided
• 12 cups mixed greens
• 3/4 cup crumbled soft fresh goat cheese
• 6 fresh figs, halved
• 1/4 cup (packed) sliced fresh mint leaves

Instructions

1. Prepare grill (medium-high heat). Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes. Toss greens with remaining dressing; mound on plates. Slice 4 sausages (reserve 2 for pizza). Top greens with sausages, cheese, figs, and mint.