Ingredients

• 4 cups cubed seedless watermelon
• 3/4 cup sugar, divided
• 3 tablespoons fresh lemon juice, divided
• 1 tablespoon minced peeled fresh ginger
• 4 cups quartered hulled strawberries

Instructions

1. Puree melon, 1/4 cup sugar, 1 tablespoon lemon juice, and pinch of salt in blender; pour into 8-inch square pan. Freeze 1 hour; whisk. Freeze until solid, 3 hours. With fork, scrape into icy flakes. Cover; keep frozen.
2. Stir 1/2 cup sugar, 2 tablespoons lemon juice, and ginger in pan over low heat until sugar melts; cool. Mix in berries. Layer berries with syrup and granita in glasses.