Hanky Panky Cocktail
Ingredients
- 1½ oz. (45ml) gin
- 1½ oz. (45ml) sweet vermouth
- 2 dashes Fernet-Branca
- Strip of orange peel, to serve
Instructions
- Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled. Strain into a chilled cocktail glass. Twist a swathe of orange peel over the surface of the drink and add to glass as garnish.
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