Ingredients

• 1/4 cup Cognac (such as Camus VS)
• 1/4 cup Calvados (apple brandy)
• 2 tablespoons Cointreau or other orange liqueur
• 2 tablespoons pear liqueur (such as Rothman and Winter or Mathilde)
• 4 1/2 teaspoons fresh lime juice
• 2 dashes of Angostura bitters
• Ice cubes
• 2 lime slices

Instructions

1. Mix first 6 ingredients in cocktail shaker. Add ice. Cover and shake vigorously 20 times. Strain between 2 coupe glasses. Float lime slices on top and serve.