Ingredients

• 1.8 quarts Hokusetsu saké (pure rice)
• 7 ounces sugar syrup
• 10 1/2 ounces mango flesh
• 3 tablespoons and 1 teaspoon mango syrup
• 10 drops ginger juice, squeezed from the root in a ginger press

Instructions

1. Combine a little Japanese saké, syrup and fresh mango in a blender and blend.
2. Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining saké and store in the refrigerator.