Ingredients

• 2 ounces Amontillado sherry
• 1 ounce Ginger-Lime-Infused Simple Syrup
• 1/2 ounce (1 tablespoon) fresh lime juice
• 2–3 ounces club soda
• curl of lime peel, for garnish

Instructions

1. Pour the sherry, simple syrup , and lime juice into a cocktail shaker filled with ice. Shake well (until condensation forms on the entire shaker). Strain the mixture into a rocks glass filled with ice. Top with the club soda. Place the lime peel in the glass.