Tandoori Spice Blend
Ingredients
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
Instructions
- Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
Community Ratings & Reviews
Join our community to access recipe ratings and reviews!
Share your culinary experiences and discover what others are saying about this recipe.
Upgrade to Premium
Already have an account?
Sign in