Ingredients

• 3 tablespoons unseasoned rice vinegar
• 2 tablespoons white miso
• 1 tablespoon minced peeled fresh ginger
• 1/4 cup vegetable oil
• 1 16-ounce bag broccoli slaw
• 3 large green onions, thinly sliced
• 1/2 cup chopped fresh cilantro

Instructions

1. Whisk vinegar, miso, ginger, and oil in small bowl. combine slaw, green onions, and cilantro in large bowl. toss with dressing.