Ingredients

• ¼ cup raw pistachios
• 2 Tbsp. nutritional yeast
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 2 tsp. Aleppo-style pepper
• 2 tsp. dried dill
• 1 tsp. sugar
• 1 tsp. onion powder
• ½ tsp. garlic powder
• Special Equipment: A spice mill or mortar and pestle

Instructions

1. Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.
2. Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.
3. Serve dip with crudités.
4. Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.