Ingredients

• 1 lime
• 1 bar spoon cane or simple syrup
• 2 ounces rhum agricole blanc, preferably 50 percent ABV or above, such as Damoiseau 110 Proof Rhum Agricole Blanc

Instructions

1. With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.