Ingredients

• 1½ oz. mezcal, such as Ilegal Mezcal Joven
• ¾ oz. Lillet Blanc
• ½ oz. Dolin Dry Vermouth
• ¼ oz. Yellow Chartreuse
• ½ tsp. Luxardo Maraschino Liqueur
• 2 dashes Peychaud’s Bitters
• Grapefruit twist for garnish

Instructions

1. Add all the ingredients, except the grapefruit twist, to a mixing glass with ice and stir. Strain over a large ice cube in a rocks glass. Express the grapefruit twist over the drink and then rest the twist on the cube in the glass.