Ingredients

• 2 oz. mezcal, such as Vago Espadín
• ½ oz. fresh lime juice
• ½ oz. fresh ginger juice
• 1 oz. agave nectar
• 1½ oz. sparkling water

Instructions

1. Add all ingredients to a cocktail shaker and dry shake. Careful—the bubbles in the soda water will give a little pushback, but don’t sweat it! Strain into a copper mule mug and add fresh rocks. Garnish with a sprig of mint and a quartered lime (optional).