Ingredients

• 2 tablespoons water
• 2 tablespoons rice vinegar
• 6 tablespoons soy sauce
• 1 tablespoon gochugaru (Korean red chili flakes)
• 2 garlic cloves, minced
• ¼ teaspoon minced ginger
• 1 teaspoon toasted sesame oil
• Sliced fresh red chile, optional

Instructions

1. Combine all the ingredients in a bowl and mix well. Use immediately, or store for up to 2 weeks in a tightly sealed container in the refrigerator. Shake or stir well before using.