Ingredients

• 2 strawberries, hulled
• 4 oz. rosé wine, chilled
• 1 oz. Aperol
• ½ oz. fresh lemon juice
• Soda water, chilled

Instructions

1. Muddle the strawberries in a mixing glass or cocktail shaker. Add the rosé, Aperol, and lemon juice, and stir to incorporate. Pour into a wineglass, add a handful of ice cubes, and top with a splash of soda water.