Ingredients

• 2 sugar cubes
• 4 dashes of Angostura bitters
• 1 lemon wheel
• 1 lime wheel
• 1 orange wheel
• 1 maraschino cherry
• 1/2 teaspoons grenadine
• 1/4 cup bourbon or rye whiskey
• Club soda
• Ginger ale

Instructions

1. Drop sugar cubes in a rocks glass; sprinkle with bitters and add citrus wheels, cherry, and grenadine. Using a muddler or the handle of a wooden spoon, mash just to release fruit juices and oils. Add bourbon. Fill glass with ice cubes; stir to combine. Top with equal parts club soda and ginger ale.