Ingredients

• 3 Tbsp. chopped fresh chives
• 1 Tbsp. chopped fresh shado beni or cilantro leaves
• 2 Tbsp. chopped fresh thyme
• 1 Tbsp. chopped fresh oregano
• 1 Tbsp. chopped fresh parsley
• 4 cloves garlic

Instructions

1. Process all the ingredients in a food processor until the mixture forms a thick paste. (Alternatively, process in a blender with 2 Tbsp. vinegar.)
2. Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.