Ingredients

• 4 slices of rye bread
• 1 pound of corned beef, sliced
• 8 slices of Swiss cheese
• 1 cup of sauerkraut
• 1/2 cup of Russian dressing
• 1 tablespoon of butter
• 4 cups of frozen French fries
• Salt to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare a baking sheet by lining it with parchment paper.
3. Spread the French fries on the baking sheet in a single layer, season with a little salt, and bake for 20-25 minutes or until golden and crispy.
4. While the fries are baking, place a pan over medium heat and melt the butter.
5. Toast the rye bread slices in the pan until they are golden brown on both sides, about 2-3 minutes per side. Remove and set aside.
6. In the same pan, warm the sliced corned beef for about 2-3 minutes.
7. Assemble the sandwiches by spreading Russian dressing over the toasted rye bread.
8. Add a layer of sauerkraut on top of the dressing.
9. Place the warm corned beef over the sauerkraut.
10. Top each sandwich with 2 slices of Swiss cheese.
11. Place the sandwiches on another baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
12. Remove the sandwiches from the oven. Serve immediately on plates, accompanied by the baked French fries.