Ingredients

• 1 finely grated garlic clove
• 1/2 finely chopped anchovy fillet
• 1/2 cup mayonnaise
• 1/2 cup plain whole-milk yogurt
• 1 tablespoon fresh lemon juice
• Kosher salt and coarsely ground black pepper

Instructions

1. Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.
2. DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.